Contour Your Body with VASER Liposuction

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Vaser Lipo ® is a hot trend in liposuction and body sculpting, fat transfer procedures use your own fat (removed from one area of your body) to volumize or contour another part of the body. VASER Lipo-treated fat is typically higher-quality, and easier to transfer for these types of procedures.

See this patient who is 7 days post Liposuction procedure. She is still a bit swollen. She will probably go down another 3-4 dress sizes over the next few weeks. Then we will do TruSculpt ID to tighten skin, increase collagen and get rid of any cellulite.

Notice the rounded NATURAL appearance of the buttowork, decreased abdomen and smaller waistline.

Do you want to get rid of belly fat and sport a sleeker midsection? With Vaser® Lipo you can!

What is VASER® Lipo?

LipoSelection® only by VASER® / Sound Surgical Technologies is latest-generation liposuction equipment that combines new patented technology with advanced surgical techniques to break up and melt fatty tissue. Unwanted fat can be efficiently removed from abs, arms, back, hips, knees, love handles, neck, chin, saddlebags and thighs.

The VASER system is a state-of-the-art liposuction machine that features an ultrasound probe that melts fat, leaving surrounding tissue (such as nerves, blood vessels and connective tissue) relatively intact. The liquefied fat is then removed through our gentle suctioning process, through which damage to surrounding tissue is further reduced. Fat can also be harvested for transfer into other, more desirable areas of your body.

The amazing VASER liposuction system can also be used to harvest stem-cells from your fat cells, making it one of the most unique and significant pieces of medical equipment of any kind.

From minor touch-ups to major transformations, Vaser® Lipo can help. Vaser® Lipo is successful with all body types and body weights, and provides smooth, predictable results with fast recovery and minimal downtime.

Are you considering the possibilities? Give us a call 678-650-2009.

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